No. 7 of 2020
According to the provisions of the Food Safety Law of the Peoples Republic of China, 38 national food safety standards, including the National Food Safety Standard essence for Food (GB 30616-2020), and 4 amendments, have been issued after being reviewed and approved by the National Food Safety Standards Review Committee. Its number and name are as follows:
GB 30616-2020 National Food Safety Standard essence for Food
GB 29938-2020 National Food Safety Standard - General Principles for Food Spices
GB 29201-2020 National Food Safety Standard for Food Additives Ammonia and Liquid Ammonia
GB 25576-2020 National Food Safety Standard Food Additive Silicon Dioxide
GB 22216-2020 National Food Safety Standard for Food Additives Hydrogen Peroxide
GB 7657-2020 National Food Safety Standard Food Additive Gluconic Acid- δ- lactone
GB 1886.4-2020 National Food Safety Standard Food Additive Sodium Hexametaphosphate
GB 1886.304-2020 National Food Safety Standard Food Additive Phosphoric Acid (Wet Process)
GB 1886.305-2020 National Food Safety Standard Food Additive D-xylose
GB 1886.306-2020 National Food Safety Standard Food Additive Sodium Glutamate
GB 1886.307-2020 National Food Safety Standard Food Additive Chlorophyll Copper Potassium Salt
GB 1886.308-2020 National Food Safety Standard Food Additive Calcium alginate (also known as calcium alginate)
GB 1886.309-2020 National Food Safety Standard Food Additive Algae Blue
GB 1886.310-2020 National Food Safety Standard for Food Additives - Cherry Blossom Brown
GB 1886.311-2020 National Food Safety Standard Food Additive Black Gallon Red
GB 1886.312-2020 National Food Safety Standard Food Additive Chitin
GB 1886.313-2020 National Food Safety Standard Food Additive Diphenyl Ether (also known as Diphenyl Ether)
GB 1886.314-2020 National Food Safety Standard for Food Additives - Calcium Disodium EDTA
GB 1903.42-2020 National Food Safety Standard: Food Nutrient Fortifier Inositol (cyclohexanol)
GB 1903.43-2020 National Food Safety Standard: Food Nutrient Fortifier Cyanocobalamine
GB 1903.44-2020 National Food Safety Standard: Food Nutrient Fortifier Hydroxycobalamin
GB 1903.45-2020 National Food Safety Standard: Food Nutrient Fortifier Nicotinamide
GB 1903.46-2020 National Food Safety Standard Food Nutrient Fortifier Ferrous Fumarate
GB 1903.47-2020 National Food Safety Standard Food Nutrient Fortifier Ferrous Lactate
GB 1903.48-2020 National Food Safety Standard Food Nutrient Fortifier Magnesium Hydrogen Phosphate
GB 1903.49-2020 National Food Safety Standard Food Nutrient Fortifier Zinc Citrate
GB 1903.50-2020 National Food Safety Standard Food Nutrient Fortifier Cholecalciferol (Vitamin D3)
GB 1903.51-2020 National Food Safety Standard Food Nutrient Fortifier Sodium Iodide
GB 4789.29-2020 National Food Safety Standard for Microbiological Examination of Food - Examination of Burkholderia gladioli (Pseudomonas cocoides subsp. oryzae)
GB 4789.44-2020 National Food Safety Standard Food Microbiological Examination Vibrio vulnificus Examination
GB 5009.267-2020 National Food Safety Standard - Determination of Iodine in Foods
GB 5009.280-2020 National Food Safety Standard - Determination of 4-Hexylresorcinol Residues in Foods
GB 5009.281-2020 National Food Safety Standard - Determination of Cinnamaldehyde Residues in Foods
GB 5009.282-2020 National Food Safety Standard - Determination of 1-Methylimidazole, 2-Methylimidazole, and 4-Methylimidazole in Foods
GB 31604.50-2020 National Food Safety Standard - Determination of Nonylphenol Migration in Food Contact Materials and Products
GB 15193.28-2020 National Food Safety Standard In Vitro Mammalian Cell Micronucleus Test
GB 15193.29-2020 National Food Safety Standard Extended Generation reproductive toxicity Test
GB 31605-2020 National Food Safety Standard - Hygienic Code for Food Cold Chain Logistics
GB 30612-2014 National Food Safety Standard Food Additives Polydimethylsiloxane and Its lotion No. 1 Amendment
GB 1886.69-2016 "National Food Safety Standard for Food Additives - Aspartylphenylalanine Methyl Acetylsulfonic Acid" Amendment No. 1
GB 1886.181-2016 "National Food Safety Standard for Food Additives - Red Yeast Red" Amendment No. 1
GB 1886.182-2016 "National Food Safety Standard for Food Additives - Isomaltose" Amendment No. 1
The above standard text can be found on the national food safety standard data retrieval platform（ https://sppt.cfsa.net.cn:8086/db ）Review and download.
Source: Food Safety Standards and Monitoring Evaluation Department
