Butter flavor

Time:2023-05-05 Click:
<p>Using imported New Zealand cream after enzymatic fermentation, rich and natural butter aroma, suitable for cakes, bread and other baked goods.</p><p style="text-align: center;"><img src="/app/data/upload/image/20230706/20230706211731_73666.jpg" alt=""></p>
上(shàng)一篇:Egg flavor
下(xià)一篇:Whole wheat flavor
Relate News